Remember when cans meant sad, watery beer? The kind you only drank at college parties because you were broke and there were no other options. Yeah, those days are done.
Cans have had a serious glow-up. One could say that aluminium is now the gold standard for brewers worldwide. And the rise of canned craft beer isn’t some niche trend; it’s everywhere. This current canned craft beer trend isn’t a passing phase either. Breweries are choosing cans on purpose, and for good reasons.
So let’s break it down. Here’s why many of your favourite brews are also adopting aluminium alongside glass. Cans aren’t replacing the tap experience for sure, but they are changing how fresh craft beer travels and reaches you beyond the brewpub. It might be time to rethink what your beer comes in!
1. The Fort Knox for Flavour
You see, light and oxygen are beer’s worst enemies. They sneak in and mess things up fast. That’s how good beer turns “off” before you even realise it. Bottles let light creep in over time, but cans don’t. They’re completely light-proof, so there’s zero chance of that skunky taste showing up.
That protection is one of the biggest canned beers benefits out there. Cans guard delicate hops and malts better than glass ever could. Beer hates sunlight. Cans keep it dark. And dark means fresh!
2. Beer Without the Baggage
Let’s think about a pool party for a second. Or a hike. Or a beach day where you just want to chillax. Glass bottles at places like that are a headache waiting to happen. They’re heavy and often straight-up banned for obvious reasons.
Cans make life easier. They’re light. They don’t shatter if you look at them the wrong way. And they travel well. You can toss a few into your backpack and not worry about it. That freedom is a big reason behind the canned craft beer trend right now, because it’s ready to go wherever you are.
3. Drinking for the Planet
Here’s the nice bonus. Choosing good beer can actually be better for the planet, too! Aluminium is endlessly recyclable. It goes from the recycling bin back to the shelf faster than most materials. And because cans are lighter than glass, they take less energy to ship. Less weight on trucks means a smaller carbon footprint.
That’s why canned craft beer is an easy environmental win. Aluminium recycles quickly. It saves energy. And it lets you enjoy a pint while doing something (quietly) good for the earth.
Taste the Difference. Learn the Canned Beers Benefits with Effingut.
4. The Quick Chill Factor
This is pure science, and it works in your favour. Aluminium gets cold much faster than glass. Let’s just close your eyes (well, you still have to read this lol, so don’t do it literally) and pretend for a minute:
You’ve just walked in after a long day. Your brain is tired. Your legs are tired. Even your soul has clocked out. You don’t want a beer later. You want one NOW.
This is where cans really shine. Among all canned beers benefits, this one’s a crowd favourite, and we know you agree. Aluminium transfers heat quickly, so your beer chills in minutes. Drop it in an ice bucket, and you’re set. You don’t have to stare at the fridge like it owes you money.
5. You Can Play Fridge Tetris
Bottles are bulky. They roll around. They clink into each other. And the second you move one thing, something falls over. Cans, on the other hand, behave. They stack neatly, and you can fit way more beer in the same amount of space.
For small city fridges, this is a lifesaver. You maximise storage without playing a dangerous balancing game. And a perfectly stacked beer fridge is a small but very real joy!
6. No More Glass Shards
Everyone knows this scene. A bottle slips at a crowded party. It hits the floor. The music abruptly stops. Someone sighs and rolls their eyes. Now everyone’s helping clean up tiny glass pieces. Total vibe killer.
Cans don’t do that. They might dent if you drop them and still make a mess, but that’s about it. No awkward pause while someone does the obligatory broom duty for the night. The party keeps going, and everyone’s feet stay pristine. Sometimes the best feature is simply not ruining the moment.
7. The Rise of Canned Craft Beer in India
Things are changing fast on the local front. Craft beer in India is finally getting comfortable with cans, and, after all this, it’s about time. Better canning tech has made it easier for smaller breweries to jump in. Add home delivery to the mix, and cans just make sense for city life. They travel well, and they fit right into busy schedules while staying fresh.
At Effingut, we’re proud to be part of this shift. Actually, we’re proud to lead it. Because at the end of the day, it’s simple: we want you drinking the freshest beer possible, right at home.
Effingut’s Canned Stars: Pick Your Player
Ready to fill your fridge with the good stuff? Head over to the Effingut shop online and take your pick. You can start with the Bavarian Wheat Beer. It’s an award-winning classic with those familiar banana and clove notes that never get old.
If you want something easy and refreshing, grab the InCider Ale Cherry Berry. Infused with a bunch of berries layered onto our OG apple cider, it strikes a perfect balance between ripe apple and berry sweetness, with a subtle tartness on the palate.
Don’t skip the InCider Ale Kashmiri Apple. It’s tart, bubbly, and made with real apples from Kashmir. Bright and dangerously easy to drink a few cans!
And if you’re in the mood for something bolder, the Strong Boozy Lager has you covered. It clocks in at 8% ABV but goes down smooth as silk.
Want even more variety? We also offer 1L PET bottles for many other flavours. They are perfect for sharing with the whole crew. However, nothing beats the vibe of our brewpubs. Come visit us in Pune, Mumbai, or Delhi to experience the community and chaos in person.
FAQs
1. Do cans give Effingut beer a metallic taste?
No! Modern cans use a water-based polymer lining, so the beer never comes into contact with aluminium. This is why our canned craft beer tastes clean and refreshing. The rise of the canned craft beer trend exists because flavour stays pure.
2. Why is canned craft beer sometimes more expensive?
You’re paying for quality, not shortcuts. Craft brewers invest in premium hops and better malts, doing it in smaller batches. One of the real canned beers benefits is fresher flavour, which costs more to brew but tastes far better.
3. Does canned craft beer improve over time?
Yes, certain styles do age beautifully in cans. Strong ales and higher-ABV beers benefit from the tight oxygen seal, which helps preserve flavour over time. It’s another reason the canned craft beer trends keep growing among serious beer drinkers.
4. What is the best way to enjoy Effingut’s canned craft beer for maximum flavour?
Keep it chilled at around 4°C, pour it into a tall highglass, and tilt the glass as you pour. Leave the last 30 ml in the can, as natural sediments may settle there. Toss the rest and enjoy!